Fish Tacos And Caipirinha

January 20, 2015 1 559 Views

Ingredients

  • 2 cupsof cut tilapia fillet
  • 2 cupsof salad with radish and cabbage
  • 1/2 cupof fresh lime
  • 1 cupof fresh cilantro
  • 1/2 cupof white corn tortillas
  • 1 cupof diced mango
  • 1/5 cupof flour
  • 1/7 cupof butter
  • 1/10 cupof salt
  • 1/10 cupof pepper
  • 1/7 cupof fish cream
  • 1/10 cupof chili powder
  • 1/3 cupof cachaca
  • 1 cupof ice cubes
  • 1/4 cupof lime
  • 1/10 cupof white sugar

Instructions

  1. First, heat your tortillas on a flame.

  2. Take a bowl and add the fish, fresh pepper, salt and flour.

  3. Take a non-stick pan and put it on heat.

  4. Add a little bit of butter and fish.

  5. Cook for a while and put in an oven for about 5 to 6 minutes.

  6. Return your fish on a flame.

  7. Take a plate and serve it with lime and cilantro.

  8. Put the tortillas on a plate and add the fish.

  9. Pour the fish cream, mango and salad (with vinegar) on top.

  10. Sprinkle with chili powder.

  11. For Caipirinha, take a glass and squeeze and drop in 2 eights of lime.

  12. Next, add you sugar, cachaca and ice. Stir well. Enjoy!


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