Enjoy Risotto

February 09, 2015 1 893 Views

Ingredients

  • 1 cupof spring onions
  • 1 cupof asparagus
  • 1/2 cupof oil
  • 1/4 cupof garlic
  • 1/10 cupof white pepper
  • 2 cupsof rice
  • 1 cupof peas
  • 1/5 cupof butter
  • 1/3 cupof cheese

Instructions

  1. Chop spring onions and asparagus. Add oil to saucepan. Add onion and asparagus and stir for 1 minute at medium heat. Heat the stock. Add garlic, white pepper and rice to saucepan. Stir for 2 minutes. Add 2 ladles of stock and stir again. Add the asparagus tips, peas, butter and cheese. Stir for 2-5 minutes and you are ready to serve.


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