Egg & Bacon Tart

March 11, 2015 4 284 Views

Ingredients

  • 1 cupof quail eggs
  • 1 cupof bacon
  • 3 cupsof puff pastry

Instructions

  1. Cover your pan with parchment and put roll out the puff pastry on it. Then, cover it with bacon and hammer eggs. Bake in oven at 425 degrees for 15 minutes.


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