- For The Frozen Yogurt Dots
- 2 cupsof peach yogurt
- For The Strawberry Ice Cream Sandwiches
- 1 cupof strawberries
- 1/3 cupof cool whip
- 1 cupof crackers
- For The Frozen Grape Circles
- 1 cupof grapes
- For The Zucchini Mini Muffins
- 1 cupof wheat flour
- 1/7 cupof honey
- 1/5 cupof egg
- 1/10 cupof vanilla
- 1/7 cupof melted butter
- 1/10 cupof salt
- 1/10 cupof baking soda
- 1/10 cupof cinnamon
- 1 cupof zucchini
- 1/2 cupof carrot
- For The Zucchini Fries
- 1/2 cupof bread crumbs
- 1/2 cupof wheat flour
- 1/2 cupof egg whites
- 2 cupsof zucchini
For the frozen yogurt dots: poor your yogurt into a zipper bag and make a tiny whole in the corner.
Take a baking sheet and make some little yogurt dots on it.
Put the sheet in a freezer for a few hours.
For the strawberry ice cream sandwich: wash all your strawberries.
Cut them into little pieces.
Take a bowl and add the cool whip.
Mix it with the strawberries.
Take your crackers and put the strawberry mixture on top.
Put the crackers on top.
Put them in a freezer for a few hours.
For the frozen grape circles: freeze the grapes overnight.
Take a sucker sticks and put the grapes onto them.
For the zucchini mini muffins: preheat the oven to 350 degrees.
Take a bowl and add the wheat flour, cinnamon, salt and baking soda.
Mix the ingredients well.
Take a new bowl and combine some honey, melted butter, an egg and some vanilla.
Mix the wet and dry ingredients.
Grate 1 cup of zucchini and add it to the mixture.
Add 1/2 cup of carrot and mix well.
Take a muffin pan and fill it with the mixture.
Cook for about 15 minutes.
Meanwhile, take some greek yogurt and add it to a bowl together with vanilla, powdered sugar.
Mix the ingredients well and put in a freezer.
Frost your muffins with this mixture.
For the zucchini fries: take two zucchinis and chop them up into fri shapes.
Take two egg whites and put them into a bowl.
Take some wheat flour and bread crumbs and put them on a plate.
Take a baking sheet and cover it with foil.
Start rolling your zucchini slices in a little bit of flour.
Then, dip them in the egg whites and roll in bread crumbs.
Cook in the oven for 20 minutes at 425 degrees.