Easy raw chocolate dessert

February 22, 2015 3 818 Views


  • 2 cupsof Bananas
  • 2 cupsof Dark chocolate
  • 1/2 cupof Wall nuts


  1. Take some bananas and take off the peel. Cut them into medium size pieces and put a stick into it. Freeze it for about 3 hours. Melt some dark chocolate by heating it. Keep it thick.

  2. Take the banana stick and roll it in melted chocolate. Put some diced nuts on it and it is ready to be served.

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