- 5 cupsof Betty Crocker Super Moist white cake mix
- 1 cupof water
- 1/2 cupof vegetable oil
- 1 cupof egg whites
- 1/20 gel or liguid food colors (neon pink, neon purple, neon orange, neon green, classic blue)
- 3/2 cupof marshmallow creme
- 3/4 cup butter
- 5/4 cupof powdered sugar
Make the batter as it is mentioned on the box. Divide it into 5 small bowls. Make 5 different colors of batter by adding 1/4 teaspoon of food color in each bowl. Blend them very well.
Fill muffin cup and make 12 cupcakes of each color. Bake them for 10-12 minutes. Next, cool them completely.
In a large bowl beat marshmallow creme and butter. Beat in powdered sugar until it is fluffy. Divide the frosting into 5 small bowls and lightly tint frosting in each bowl using the same food colors.
Assemble each popper using 2 mini cupcakes. Cut tops off each cupcake horizontally. Pipe a little bit of frosting on cut side. Form a sandwich using the cut side of cupcake.