Creamy Butternut And Pesto Lasagna

February 09, 2015 1 413 Views

Ingredients

  • 2 cupsof butternut squash pasta sauce
  • 5 cupsof noodles
  • 2 cupsof cheese
  • 2 cupsof creamy alfredo sauce
  • 1/2 cupof pesto sauce
  • 1/2 cupof parmesan cheese

Instructions

  1. Take a baking pan and add a little bit of butternut squash pasta sauce.

  2. Now, lay down your noodles.

  3. Add a little bit of butternut squash pasta sauce again.

  4. Next, add about 2/3 cup of grated cheese.

  5. Add a new layer of noodles.

  6. Drizzle about 1/2 cup of creamy alfredo sauce.

  7. Put the noodles on top.

  8. Next, add the pesto sauce.

  9. Add the grated parmesan cheese and noodles.

  10. Add the butternut squash pasta sauce and cheese again and cover with noodles.

  11. Add the alfredo sauce and noodles again.

  12. Add a final layer of pesto sauce and parmesan cheese.

  13. Bake at 375 degrees until ready. Enjoy!


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