Crawfish Cakes with Horseradish Sauce

September 21, 2014 969 Views

Ingredients

  • 1/4 cupof nonfat sour cream
  • 1/4 cupof light mayonnaise
  • 1/8 cupof lemon juice
  • 1/7 cupof prepared horseradish
  • 1/15 cupof sugar
  • 1 cupof saltine cracker crumbs
  • 1/9 cupof Dijon mustard
  • 1/3 cupof shredded, reduced-fat sharp Cheddar cheese
  • 1/3 cupof parsley
  • 1/3 cupof green onions
  • 2 cupsof crawfish tails, rinsed and drained
  • 1/8 cupof oil

Instructions

  1. Take a bowl and mix together your nonfat cream ,a little bit of light mayonnaise, lemon juice, prepared horseradish, and sugar.

  2. Take a new bowl and mix 2 tablespoons of light mayonnaise, saltine cracker crumbs, Dijon mustard, Cheddar cheese, chopped parsley, chopped green onions, and crawfish tails.

  3. Form the cakes and fry them with oil for a while until brown.

  4. Serve with sauce.


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