- 2 cupsof sweet corn
- 2 cupsof masa for tamales
- 1 cupof butter
- 1/2 cupof pork lard
- 1/10 cupof salt
- 1/10 cupof sugar
- 1/7 cupof baking powder
- 1 cupof banana leaves
Take you sweet corn and cut the base.
Peel of some of the outer cover.
Make your corn clean.
Next, cut the corners.
Put your corn into a food processor and turn it on for about 10 seconds.
Add 2 cups of masa for tamales, 1 cup of butter, baking powder, salt, sugar and pork lard.
Mix your ingredients for about a minute.
Take your banana leaves and put for a few second over the fire.
Add your mixture to the banana leaves and fold them.
Cook for about an hour in the steamer.
Serve with some sauce and cilantro.