Consol Serengeti Swirl

February 06, 2015 6 274 Views


  • 1/8 cupof honey
  • 1/4 cupof pineapple juice
  • 1 cupof Savanna Dry cider
  • 1/3 cupof lemon juice
  • 1/5 cupof mint leaves
  • 1/2 cupof ice


  1. Take a small bowl and put torn mint leaves in it. Add a little honey. Use a pestle to crush the ingredients. Next, put them into the glass and add ice. Then add pineapple juice and stir with a spoon. Pour the mixture into the cocktail shaker and shake for a few seconds. Pour the mixture in a glass bottle, add Savanna Fry cider, two mint leaves, and a dash of lemon juice.

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