Cinnamon Rolls

January 09, 2014 1 459 Views

Ingredients

  • 5 cupsof dough
  • 1/7 cupof flour
  • 1/2 cupof butter
  • 1/5 cupof cinnamon-sugar mixture
  • 2 cupsof softened cream cheese
  • 1/10 cupof vanilla bean paste
  • 1 1/2 cupof confectioners' sugar
  • 1/7 cupof lemon zest
  • 1/2 cupof eggs
  • 1/7 cupof milk

Instructions

  1. On a slightly floured surface, knead and shape the dough.

  2. Roll out the dough into a 10x16 inch rectangle.

  3. Spread the butter over the dough.

  4. Sprinkle the dough with cinnamon-sugar mixture evenly.

  5. Roll the dough into tight log starting from the corners.

  6. Cut each end of the dough roll.

  7. Mark every 3 inches, 12 in total.

  8. Spray a sheet pan.

  9. Cut the dough into 12 rolls.

  10. Place the rolls in a slightly greased half sheet pan.

  11. Press each roll down.

  12. Let the rolls rise until doubled for about 40 minutes.

  13. Add a cup of softened cream cheese, a teaspoon of vanilla bean paste, zest of 1 lemon, and 1 1/2 cup of confectioners' sugar to your mixer and start mixing on low speed to combine the ingredients.

  14. Whip until the mixture is light and smooth.

  15. In a small bowl, mix 1 egg with a splash of milk.

  16. Brush the rolls with egg wash.

  17. Bake the rolls until golden brown for about 20 to 30 minutes.

  18. Spread frosting on warm rolls in two layers. Enjoy!


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