- 1 cupof unsalted butter
- 1/2 cupof sugar
- 1/2 cupof egg
- 1 cupof self-rising flour
Take a bowl and add 8 ounces of unsalted butter and 4 ounces of sugar and mix well.
Add one egg and mix well again.
Add 10 ounces of self-rising flour and mix the ingredients with your spatula and later with your hand.
Wrap the dough in a parchment paper and place in a fridge for 30 minutes.
Cut the dough and place on the cooking dish covered with parchment paper.
Bake in the oven for about 12 minutes. Enjoy!