Chocolate Truffles

March 29, 2015 2 517 Views

Ingredients

  • 1 cupof hazelnuts
  • 1 cupof cashews
  • 3 cupsof cacao powder
  • 1/20 cupof vanilla bean pods
  • 1/15 cupof salt
  • 1/50 cupof stevia
  • 1 cupof organic coconut nectar
  • 3/4 cupof coconut oil
  • 3/4 cupof cacao butter

Instructions

  1. Put 1 cup of hazelnuts and 1 cup of cashews into the Optimum blender and blend gently. Add 3 cups of cacao powder and turn on the blender again. Next, add some vanilla bean pods, some salt, 6 drops of mixture stevia, a cup of organic coconut nectar, 3/4 cup of coconut oil and 3/4 cup of butter. Blend and mix the ingredients again. Put the mixture into a bowl and leave in a freezer for 45 minutes. Next, roll the small pieces of your mixture into balls.


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