- 4 cupsof Rainforest Alliance Certified chocolate
- 1 cupof pecans
- 1 cupof raisins
- 1 cupof pretzels
Melt the chocolate in a double boiler with a medium-hot water. Crush the pretzels. Put a layer of wax paper on a pan. When the chocolate has melted, mix it with a cup of raisins and one cup of pretzels and stir. Put the mixture onto a pan with wax paper. Spread the mixture around in a pan. Sprinkle the pecans on it. Stick the pan in an ice box for around two and a half hours.