Chocolate Coulant

June 26, 2015 1 046 Views


  • 2 cupsof eggs
  • 1/4 cupof butter
  • 1/4 cupof sugar
  • 1/2 cupof flour
  • 1/8 cupof cocoa
  • 1/3 cupof chocolate fondant


  1. Put butter and chocolate in a pan. Put the pan in the microwave to melt both the things. Let the mixture cool.

  2. Take a bowl and put eggs and sugar into it. Mix it properly. Now add the cooled mixture of butter and chocolate to it. Mix it again. Add the flour to it and mix again.

  3. Apply a little butter on the inside of the pans. Sprinkle some cocoa too. Fill the mixture inside the pans. All you need to do now is bake.

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