Chinese Pork and Prawn Dumplings

September 12, 2015 1 356 Views

Ingredients

  • 2 cupsof minced pork
  • 1 cupof dried Chinese mushroom
  • 3/4 cupof minced prawn
  • 1/8 cupof white pepper
  • 1/8 cupof sweet wine
  • 1/8 cupof sesame oil
  • 1/8 cupof chicken granules
  • 1/8 cupof oyster sauce
  • 1/8 cupof corn flour
  • 1/9 cupof salt
  • 1 cupof wonton pastry
  • 1/5 cupof chopped carrot
  • 1/7 cupof green beans

Instructions

  1. Take a medium-size bowl and add your minced prawns, Chinese mushrooms and minced pork.

  2. Next, add a little bit of white pepper, sweet wine and sesame oil.

  3. Add the chicken granules and oyster sauce.

  4. Add the salt and corn flour and mix well.

  5. Oil the bottom of a bamboo steamer.

  6. take your wrapper and place 3 tsp of the filling in the center of each.

  7. Gather all the corners, press and wrap firmly.

  8. Top with a few pieces of cut carrot and green beans.

  9. Pour enough water into the wok and steam the dumplings for about 12 minutes.


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