Chickpea Salad

March 24, 2015 1 814 Views

Ingredients

  • 1 cupof chickpeas
  • 1/3 cupof chopped celery
  • 1/5 cupof green onions
  • 1/5 cupof fresh dill herb
  • 1/15 cupof salt
  • 1/7 cupof garlic powder
  • 1/30 cupof turmeric
  • 1/5 cupof vagenaise mayo

Instructions

  1. First, use your blender to chop the chickpeas.

  2. Transfer the chickpeas into a large aluminum bowl.

  3. Sprinkle the herbs and stir.

  4. Add the salt and stir again.

  5. Next, add the celery, onions, and dill.

  6. Blend the ingredients together.

  7. Now, add the mayo and mix well.

  8. Serve with chips.


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