Chicken Enchiladas

August 02, 2014 362 Views

Ingredients

  • 1/4 cupof parsley
  • 1/4 cupof cilantro
  • 1 cupof mushrooms
  • 1/2 cupof onions
  • 1/7 cupof garlic
  • 1/5 cupof serrano peppers
  • 1/2 cupof tomatoes
  • 1/4 cupof olive oil
  • 1/30 cupof chili powder
  • 1/30 cupof black pepper
  • 1/15 cupof salt
  • 1 cupof rotisserie chicken
  • 1/2 cupof sour cream
  • 1 1/4 cupof cheddar cheese
  • 1 cupof tortillas
  • 1/5 cupof tomato sauce

Instructions

  1. Chop the parsley and the cilantro.

  2. Dice 3-5 large mushrooms, 1 large onion, 2 cloves of garlic, 2 serrano peppers, and 1/2 cup of tomatoes.

  3. Prepare 1/4 cup of olive oil.

  4. Take a frying pan and put the onions, serrano peppers, garlic, parsley, cilantro, 1/4 teaspoon of chili powder, 1/4 teaspoon of black pepper and 1/15 cup of salt.

  5. Cook for about 4 to 6 minutes on the low heat with olive oil.

  6. Add the tomatoes, the mushrooms, 1/2 cup of sour cream, and 1 cup of cheddar cheese and stir well.

  7. Cook for about 5 minutes.

  8. Take your tortillas and add the mixture. Roll them up and pour a little bit of tomato sauce on top.

  9. Sprinkle with the cheddar cheese.

  10. Bake for about 15 to 20 minutes.

  11. Put a little bit of parsley on top and enjoy!


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