- 2 cupsof refrigerated pizza crust
- 1/10 cupof garlic salt
- 1/10 cupof Italian seasoning
- 1 cupof sliced and chopped pepperoni
- 2 cupsof shredded mozzarella cheese
- 1/2 cupof marinara sauce
Roll both of your pizza crusts in a table. Season the crust with garlic salt and Italian seasoning. Sprinkle each crust with one cup of shredded mozzarella. Add 1/2 cup of pepperoni to each crust. Roll up each crust into a tight log. Slice the rolls into 1 inch sections and put on a baking sheet. Bake for around 10 minutes. Serve your pizza rolls with marinara sauce.