Ceviche

February 02, 2015 5 828 Views

Ingredients

  • 1 cupof Salsa
  • 2 cupsof fish
  • 1/2 cupof lime juice
  • 1/10 cupof salt

Instructions

  1. Cut the fish into small slices and put into a bowl. Then, add fresh lime juice and salt. Finally, add Salsa sauce. The dish is ready! Enjoy this summer tasty dish!


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