Cake Pop Truffles

March 10, 2015 3 107 Views

Ingredients

  • 2 cupsof cake mix
  • 2 cupsof eggs
  • 1 cupof water
  • 1/5 cupof vegetable oil
  • 1 cupof frosting
  • 1 cupof candy meltsof chocolate
  • 1 cupof cookies and cream sprinkles

Instructions

  1. First, preheat your oven to 350 degrees.

  2. Take a mixing bowl, add the cake mix, water vegetable oil and beat 3 eggs. Blend until well combined.

  3. Place your mixture in desired baking dish and bake for 20 to 25 minutes.

  4. Cut the cake into smaller pieces once cooled.

  5. Crumble up your cake into a large bowl.

  6. Add frosting to your cake crumbs and mix. Then, roll into balls.

  7. Keep your cake pops in freezer for about 30 minutes.

  8. Melt your candy melts until thin and smooth.

  9. Then, coat your cake pops.

  10. Lastly, top with sprinkles.


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