Burgers, corn, potatoes & mushrooms on the grill

February 26, 2015 3 676 Views


  • 3 cupsof baby red potatoes
  • 1 cupof onions
  • 1/4 cupof garlic
  • 1/2 cupof butter
  • 3 cupsof corn
  • 2 cupsof mushrooms
  • 3 cupsof burgers
  • 1/4 cupof rosemary


  1. Take a sheet and cover it with foil. Take baby red potatoes and spared them on the foil. Add chopped garlic and onions. Season with salt and pepper, rosemary. Put butter on top. Also, add ice on top: it will help to steam the dish. Cover potatoes with another foil sheet. Cook it for an hour on grill.

  2. Take a corn and put it on foil. Add butter, garlic and onions. Season with salt and pepper. Put ice on top and wrap with foil. Cook it on grill for 15 minutes.

  3. Take a bowl and combine mushrooms with rosemary and seasoning. Do the same things as with potatoes and corn. The only thing, do not add ice to mushrooms.

  4. Take burgers, season them a bit and cook on grill for 6 minutes from each side. Enjoy your grilled dishes. Enjoy!

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