Browning Beef for Great Flavor

January 01, 2015 902 Views


  • 2 cupsof steak
  • 1/20 cupof salt
  • 1/20 cupof pepper


  1. Here, the best way to brow the beef is shown. Browning the beef is easy and requires few key steps. Firstly, you need to be sure that the steak is nice and dry with a paper towel from both sides.

  2. Second, make sure, you use a stainless steel pan. Heat it very well, in another way the steak will not stick when you cook it.

  3. In order to be sure that it is already heated, take a little bit of water and sprinkle it. if the water beads, it is ready.

  4. When the water disappears, add a little of olive oil, just to be sure that the bottom of pan is nicely lubricated.

  5. Put the steak in the middle of the pan and do not drop the heat. After few minutes the side is nice and brown and you can flip it to the other side.

  6. Season the meat with salt and pepper before cooking.

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