Bouillon or Pocket Soup

February 16, 2015 2 328 Views


  • 1 cupof turkey
  • 1 cupof carrots
  • 1 cupof onions
  • 1/8 cupof rosemary


  1. Take a turkey and pour it with water. Add carrots, onions, rosemary and other seasoning to your taste. Boil it until turkey is separated from the bones. The total cooking time is about 5 hours.

  2. Then, take off the turkey and vegetables from the bouillon. Then, simmer it to make it lesser for a half. When it is ready, put it into baking pan covered with foil. Put it into dehydrator. It takes about 48 hours for it to be ready. Try to crush it into some pieces.

  3. Then, you can add few pieces into water and see how many broth you will get. Take one cube and pour a cup of water. Let it melt and see how brothy it is. Try it!

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