Beef Wrapped With Bacon

November 08, 2014 851 Views


  • 1 cupof bacon
  • 1 cupof ground beef
  • 1/5 cupof Sweet Money Championship Rub smoker
  • 1/2 cupof green belly peppers
  • 1/2 cupof onions
  • 1/7 cupof garlic
  • 1/5 cupof Money Championship Rub


  1. First, make the bacon weave. Sprinkle it with some Sweet Money Championship Rub smoker. Next, dice three cloves of garlic, one small onion and half of green belly pepper.

  2. Put your ground beef in a mixing bowl and add some Money Championship Rub. Next, throw the veggies in (diced onion, garlic and green belly pepper) and mix the ingredients.

  3. Take a parchment paper and put a part of the ground beef mixture on it. Make a kind of a sausage. Then, take the bacon weave and put the ground beef mixture on it. Roll up

  4. in the parchment paper. Next, take around 6 pieces of butcher's thread and tight it up over the your roll. Next, roll it up in your parchment paper.

  5. Put your meat sticks on the grill. Grill for about 20 minutes. After 20 minutes add some more coals and grill on the fire for a while.

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