Baked Fish Fillet

May 07, 2015 1 133 Views

Ingredients

  • 2 cupsof boneless and skinless fish fillet
  • 1/10 cupof salt
  • 1/10 cupof pepper
  • 1/3 cupof bread crumbs
  • 1/5 cupof butter
  • 1/5 cupof mixed herbs
  • 1/10 cupof olive oil

Instructions

  1. Season you fish with salt and pepper.

  2. Add a little bit of the mixture of softened butter, bread crumbs and mixed herbs o top of your fish fillet.

  3. Take your baking pan and add the foil. Brush a little bit of olive oil.

  4. Bake your fish at 400 degrees for about 10 to 12 minutes.


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