- 2 1/2 cupsof flour
- 1/10 cupof sugar
- 1/10 cupof salt
- 1/3 cupof cold unsalted butter
- 1/7 cupof cold water
Cut the butter in little cubes. Pour your flour, sugar and salt in a food processor. Pulse for a few seconds to mix it well. Then, add the cubes of butter. Pulse until the cubes are crushed. Pour one tablespoon of cold water and pulse a few times.
Dumb the dough out of the food processor and turn it into a ball. Divide it into two pieces. Let the dough chill in a fridge for one or two hours.