Afterburner BBQ Cooking Method

January 21, 2015 4 495 Views


  • 3 cupsof beef steak
  • 1/5 cupof oil
  • 1/7 cupof salt


  1. Take your charcoal chimney and put some grate on top. Put it on a brick and add fire a fire starter lighter cube and coal.

  2. Take your beef steak and put it on a cutting board. Dry it with paper towels. Cover your steak with oil on both sides. Add some salt on both sides.

  3. Put your steak on a grate for 1.5 minute for two times on each side.

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