- 3 cupsof beef steak
- 1/5 cupof oil
- 1/7 cupof salt
Take your charcoal chimney and put some grate on top. Put it on a brick and add fire a fire starter lighter cube and coal.
Take your beef steak and put it on a cutting board. Dry it with paper towels. Cover your steak with oil on both sides. Add some salt on both sides.
Put your steak on a grate for 1.5 minute for two times on each side.