March 14, 2015 7 941 Views


  • 5 cupsof eggplants
  • 3 cupsof onions
  • 5 cupsof tomatoes
  • 1/20 cupof sugar
  • 1/10 cupof salt
  • 1/20 cupof pepper
  • 1/10 cupof garlic
  • 1/20 cupof basil


  1. Dice your eggplants and onions. Take a bowl and put the tomatoes in it. Pour them with boiled water. Wait for a while and then peel them. Next, mash them a little in a bowl. Chop the garlic.

  2. Put the bowl with smashed tomatoes on fire and add diced eggplants. Fry your diced onions in a frying pan. Add one tablespoon of smashed tomatoes when frying. Add fried onions to a bowl with smashed tomatoes and eggplants. Stir the ingredients. Add some salt, sugar and pepper. Later, add chopped garlic and chopped basil and stir. Cook until ready.

Best hosting Providers sorted by domain names.